Hello, this is Chiaki.
Today, I can give you my greeting of spring from my kitchen!
Here in Kobe, Kansai, Japan, we have some special food to tell you spring time.
One of them is Kugini, or carameled sandlances. Seto Inlandsea gives us good fish all year round, though, it gives ikanago or sandlaces in spring.
We cook them every houses from mother to daughter.
I also cooked them myself.
It is carameled, but with soy source and Japanese pepper, it is quite good for rice.
I can show you how to cook in my kitchen in Kobe♡